School Nutrition
School Nutrition Departmental![]()
Responsibilities:
Planning and providing nutritious, delicious meals and snacks for students and staff. Daily data; ensuring adherence to federal and state school nutrition guidelines; maintaining the current HACCP plan and undergoing two annual health inspections; overseeing the implementation of farm to school and communicating school nutrition and wellness information with stakeholders.
Contact our department when you need information or assistance with:
- Current food & supply bids
- Current health inspection scores
- Monthly breakfast and lunch menus
- Other key wellness initiatives
- Sale of competitive foods/smart snack information
- Wellness policy information
Please note that all menus are subject to change based on market conditions, delivery, food availability, and school activities.
Additional Information
- Our Team
- Recognitions & Awards
- Georgia Best Practice Award Winners
- GCSS School Nutrition Statement
- Free and Reduced Lunch
- Programs & Resources
- Civil Rights
Our Team
Recognitions & Awards
Georgia Best Practice Award Winners
GCSS School Nutrition Statement
Free and Reduced Lunch
Programs & Resources
Civil Rights
Additional Information
Summer Meals Information
Nondiscrimination Statement
Menus
- August Elementary School's menu
- September Elementary Menu
- August Middle School's menu
- September Middle Schools
- August High School menu
- September High School
- August Horizon/Futures menu
- September Horizon/Futures
- August Snack Menu
- September Snack Menu
- Health Scores
- Farm to School Harvest of the Month~
Wellness

Smart Snacks
Dietary Needs
- Accommodation Procedure English
- Accommodation Procedure Spanish
- Medical Statement for Dietary Modifications English
- Medical Statement for Dietary Modifications Spanish
- Food Allergen Awareness
Support School Meals
Special Provision 2
School Nutrition Newsletter




