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School Nutrition

School Nutrition Departmental Responsibilities:

Planning and providing nutritious, delicious meals and snacks for students and staff daily data; ensuring adherence to federal and state school nutrition guidelines; maintaining current HACCP plan and undergoing two annual health inspections; overseeing the implementation of Farm to school and communicating school nutrition and wellness information with stakeholders.

Contact our department when you need information or assistance with:

  • Current food & supply bids
  • Current health inspection scores
  • Monthly breakfast and lunch menus
  • Other key wellness initiatives
  • Sale of competitive foods/smart snack information
  • Wellness policy information

All menus are in Adobe Acrobat format so parents can easily print them and stick to your refrigerator or some other place of handy reference. Vegetable subgroups are color-coded to meet the USDA New Meal Pattern Requirements.

Please note all menus are subject to change based on market condition, delivery, food availability, and school activities.

For question regarding all menus please contact:
Emily House - School Nutrition Coordinator/Menu Planner

Additional Information

School Nutrition Team Members

Penny Fowler

Penny Fowler

Director of School Nutrition
Emily House

Emily House

Nutrition Coordinator
Maria Rodriguez

Maria Rodriguez

Bookkeeper
Teresa Wiley

Teresa Wiley

Training Manager

Additional Information

Current Health Scores

Menus

Pandemic EBT Information

Smart Snacks

Special Dietary Needs

Special Provision 2 Free and Reduced Lunch

Support School Meals

USDA Announcements