School Nutrition
School Nutrition Departmental![]()
Responsibilities:
Planning and providing nutritious, delicious meals and snacks for students and staff. Daily data; ensuring adherence to federal and state school nutrition guidelines; maintaining the current HACCP plan and undergoing two annual health inspections; overseeing the implementation of farm to school and communicating school nutrition and wellness information with stakeholders.
Contact our department when you need information or assistance with:
- Current food & supply bids
- Current health inspection scores
- Monthly breakfast and lunch menus
- Other key wellness initiatives
- Sale of competitive foods/smart snack information
- Wellness policy information
Please note that all menus are subject to change based on market conditions, delivery, food availability, and school activities.
Additional Information
- Our Team
- Recognitions & Awards
- Georgia Best Practice Award Winners
- GCSS School Nutrition Statement
- Free and Reduced Lunch
- Programs & Resources
- Civil Rights
Our Team
Recognitions & Awards
Georgia Best Practice Award Winners
GCSS School Nutrition Statement
Free and Reduced Lunch
Programs & Resources
Civil Rights
Additional Information
Nondiscrimination Statement
Menus
- February Elementary Menu
- February Middle Schools Menu
- February High School Menu
- February Horizon/Futures Menu
- February Snack Menu
Wellness

Smart Snacks
Dietary Needs
- Accommodation Procedure
- Medical Statement for Dietary Modifications English
- Medical Statement for Dietary Modifications Spanish
Support School Meals
Special Provision 2
School Nutrition Newsletter




