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School Nutrition

Heroes of the Heard

Brandy Thomas, GHS Cafeteria Manager. Congradulations Brandy.

 

School Nutrition Departmental Responsibilities:

Planning and providing nutritious, delicious meals and snacks for students and staff. Daily data; ensuring adherence to federal and state school nutrition guidelines; maintaining the current HACCP plan and undergoing two annual health inspections; overseeing the implementation of farm to school and communicating school nutrition and wellness information with stakeholders.

Contact our department when you need information or assistance with:

  • Current food & supply bids
  • Current health inspection scores
  • Monthly breakfast and lunch menus
  • Other key wellness initiatives
  • Sale of competitive foods/smart snack information
  • Wellness policy information

Please note that all menus are subject to change based on market conditions, delivery, food availability, and school activities.

 

Additional Information