School Nutrition
Heroes of the Heard
Brandy Thomas, GHS Cafeteria Manager. Congradulations Brandy.

School Nutrition Departmental![]()
Responsibilities:
Planning and providing nutritious, delicious meals and snacks for students and staff. Daily data; ensuring adherence to federal and state school nutrition guidelines; maintaining the current HACCP plan and undergoing two annual health inspections; overseeing the implementation of farm to school and communicating school nutrition and wellness information with stakeholders.
Contact our department when you need information or assistance with:
- Current food & supply bids
- Current health inspection scores
- Monthly breakfast and lunch menus
- Other key wellness initiatives
- Sale of competitive foods/smart snack information
- Wellness policy information
Please note that all menus are subject to change based on market conditions, delivery, food availability, and school activities.
Additional Information
- Our Team
- Recognitions & Awards
- Georgia Best Practice Award Winners
- GCSS School Nutrition Statement
- Free and Reduced Lunch
- Programs & Resources
- Civil Rights
Our Team
Recognitions & Awards
Georgia Best Practice Award Winners
GCSS School Nutrition Statement
Free and Reduced Lunch
Programs & Resources
Civil Rights
Additional Information
Nondiscrimination Statement
Menus
- November Elementary Menu
- November Middle Schools Menu
- November High School Menu
- November Horizon/Futures Menu
- November Snack Menu
Wellness

Smart Snacks
Special Dietary Needs
- Special Dietary Needs Handbook
- Special Dietary Needs Forms - English
- Special Dietary Needs Forms - Spanish
Support School Meals
Special Provision 2
School Nutrition Newsletter




